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Like many supermarkets, Price Chopper/Market 32’s outdated systems and long run-hours left them with high utility bills and old equipment. The supermarket chain chose three efficiency measures as part of this project, including LED lighting, fan motors and demand ventilation control in different parts of each store.
Key drivers for winning the ERCG awards include treating suppliers like partners, having a fair and transparent process for winning business, and having accurate and complete client information.
Mantis Innovation designed a three-measure project for the campus based around LED lighting, controls, and HVAC. The complete overhaul and upgrades are expected to save the University of Hartford an estimated 5.3 million kWh annually, equaling an estimated savings of $955,000.
It is commonly thought that sustainability and finance are opposing forces, and that you must sacrifice one for the sake of the other. However, the Triple Bottom Line concept is becoming more relevant today as sustainability and financial considerations continue to intersect.
Gemspring Capital, a middle-market private equity firm, is pleased to announce that an affiliate has acquired a majority interest in Mantis Innovation Group, LLC (“Mantis”), a provider of tech-enabled facility services, primarily for commercial, industrial, and government customers.
A comprehensive lighting and mechanical project became the latest Mitchell College energy efficiency initiative that targets better operations and decreasing the school’s environmental impact.
Through this sustainability project, the school was able to replace an old, inefficient system that was not only producing carbon emissions and consuming excessive energy, but also causing significant, annual maintenance costs.
HVAC represents 60%+ of a building’s energy use, so this area of building management is one of the best ways to target reducing energy use and carbon emissions. And since upgrading this type of equipment could be a 20-year investment, it’s important to take strong steps toward a successful, long-term outcome, especially in the face of a world that is increasingly penalizing businesses for maintaining outdated, inefficient equipment.
Director of Project Management for Mantis Innovation, Tom Cashman has offered a strong background in energy efficiency during his 5+ years with the team. Specifically, Tom worked in the grocery facilities industry prior to joining Mantis, and this experience has uniquely positioned him to understand how this type of building can benefit from energy solutions. We asked Tom a series of questions to learn more about energy efficiency in the grocery store industry.
Like many supermarkets, Price Chopper/Market 32’s outdated systems and long run-hours left them with high utility bills and old equipment. The supermarket chain chose three efficiency measures as part of this project, including LED lighting, fan motors and demand ventilation control in different parts of each store.